Thursday, May 24, 2007

The Menu

With deliciously crafted foods, the menu will beguile even our most discerning guests. Below you'll find a sampling of what's on the menu...

Vegetable Spring Rolls- Assorted vegetables, sweet rice & rice noodles rolled in a rice paper wrapper served with a spicy plum dipping sauce

Assorted Canapés & Bruschetta- Small slices of breads & toasts decorated with savory meats, cheeses & spreads

Bourbon Pecan Salad- Brown sugar & whiskey glazed pecans, crisp greens, cherry tomatoes, cucumbers & toasted chili ranch dressing

Sculpted Fresh Fruit Platter- Seasonal fresh fruit & berries with fruit cream cheese dipping sauce

Sushi Station- Rolled to order with fillings to include shrimp, crab or chicken, vegetables, rice & Nori wrap

Beef & Chicken Satay- Thin marinated strips of beef & chicken breast, broiled on bamboo, served with a ginger peanut dipping sauce

Hot Stuffed Mushrooms- Fresh mushroom caps filled with crab stuffing & topped with shredded cheese


Lingonberry Meatballs- Italian sausage & beef meatballs covered with a lingonberry Dijon sauce

Hickory Peppercorn Wings- House smoked chicken wings tossed in cracked peppercorns, grilled & smothered in raspberry barbecue sauce, accompanied by blue cheese yogurt salad

Porterhouse Brisket- Grilled porterhouse brisket braised in dark beer & chipotle, accompanied by house made sweet potato rolls & peanut butter coleslaw




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